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Peanuts

Product Name: Peanuts
Product Origin: South Africa
Detailed Product Description:

Our peanuts also conform to interanational market standards and are of grade A.


Find product details and price below:

PHYSIICAL & CHEMIICAL PARAMETERS:
Retained Skin: 2% max (>1/4 kernel)
Splits: 20% by weight
Damaged: 0.5% by weight
Minor Defects: 0.5% by weight (bad/discoloured)
Shrivelled: 0.30%
Speckling: 3%
In Shell, Stalk, Seed, Bean: 4 of each max per 200kg
Foreign Matter: 0%
Visible Mould: Absent
Infestation: Absent
Moisture: 4.5% - 6.5%
Free Fatty Acids: 1.0% max
Peroxide Value: 10 meq/kg max
Aflatoxin B1: 2ppb max
Total Aflatoxin: 4ppb max


MIICROBIIOLOGIICAL ANALYSIIS:
Total Bacterial Count: 50,000 cfu/g max
Yeasts: 1,000 cfu/g max
Moulds: 1,000 cfu/g max
Salmonella: Absent in 25g
Coliforms: 10 cfu/g max
Staphylococcus Aureus: <10 cfu/g
Clostridium: Absent in 1g
E. Coli: Absent in 1g
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